Blue Diamond adds new production line 08.15.2017 By Matt Hamer Company expands almond flour capacity with the addition of new equipment.Read More
Whole wheat flour outturn up 3% in second quarter 08.02.2017 By Josh Sosland Signs of stabilization following weak pattern in 2016.Read More
Quarterly flour production slightly higher once again 08.02.2017 By Neil Sosland Quarterly capacity unchanged.Read More
Milling company to build facility for non-G.M.O., organic items 07.26.2017 By Jeff Gelski Montana Specialty Mills expects a $20 million, 20-acre processing center to be completed by the fall of 2018.Read More
Coconut flour finds a place in tortillas, chips 07.17.2017 By Jeff Gelski The Real Coconut offers grain-free, gluten-free tortillas and tortilla chips made from coconut flour.Read More
Flour options flourish at IFT17 07.17.2017 By Jeff Gelski Flour sources include quinoa, rice, almonds and bananas.Read More
Flour price surge draws management focus 07.13.2017 By Josh Sosland Costs up more than 25% since Purchasing Seminar.Read More
Getting smart with gluten-free flour 06.20.2017 By Jeff Gelski Smart Flour Foods packs in sorghum, amaranth and teff to improve the nutrition of its gluten-free products.Read More
ADM subsidiary expands peanut flour operation 06.14.2017 By Holly Demaree Company will increase plant capacity and add new technology for quality control.Read More
New rice flours work in clean label and gluten-free items 06.08.2017 By Jeff Gelski Ingredion says the new flours achieve the functionality and shelf life associated with the use of hydrocolloids and modified starches.Read More