Terra joins IYA Foods in fonio flour launch 08.17.2020 By Eric Schroeder Rice flour alternative is plant-based, gluten-free and non-GMO.Read More
Packaged foods consumption pace reaccelerates 06.23.2020 By Eric Schroeder Consumers continue to eat at home despite easing of restrictions.Read More
US per capita flour consumption drops in 2019 05.26.2020 By Josh Sosland Down 16.1 lbs from 1997 high-water mark.Read More
FDA/USDA unveil deal to strengthen food supply chain 05.20.2020 By Jay Sjerven Agencies outline how Defense Production Act may be invoked.Read More
Consumers seen upping their home baking game 04.14.2020 By Josh Sosland Chicory, a New York tech firm, sees surge in searches for sophisticated recipes.Read More
King Arthur unveils six new products 03.02.2020 By Eric Schroeder Offerings include new wheat flour blends and a baking sugar alternative.Read More
Depressed year for whole wheat flour in 2019 02.10.2020 By Josh Sosland Even after strong fourth quarter, production down 6%.Read More
New reduced-gluten wheat flour debuts 12.20.2019 By Jeff Gelski Arcadia Biosciences’ GoodWheat flour has 65% less gluten than traditional flour.Read More
Gluten-free innovation levels up 12.12.2019 By Monica Watrous Flours based on nuts, seeds, pulses and vegetables add health appeal to baked foods.Read More
Hodgson Mill recalls all-purpose flour 12.02.2019 By Holly Demaree-Saddler Recall limited to specific lots of Unbleached All-Purpose White Wheat Flour in which E. coli was found.Read More