The challenge is prioritization, Luciano says.

Low sugar and sodium options with sustainable cues are in demand.

Plant produced wheat starch and wheat gluten.

Companies are looking to put New Culture’s animal-free mozzarella in pizzerias next year.

Company partnering with LG Chem on two joint ventures.

Megan Britt joins company from Tyson Foods.

Operating profit in the Ag Services and Oilseeds segment surged 97%.

Non-GMO Project growth continues; Upcycled Certified gets off to fast start.

Awareness of gut-brain connection leads the way.

Facility will produce 600 million lbs of refined vegetable oil annually.