General Mills’ baking unit ‘on trend’ with consumers 03.20.2014 By Eric Schroeder Company says it is meeting the needs of boomers, millennials and Hispanics.Read More
General Mills putting pedal to the metal in yogurt 03.19.2014 By Monica Watrous But increased marketing and merchandising for the business, as well as dairy inflation and sales declines, spoiled profitability in the third quarter.Read More
Slideshow: New products from Endangered Species, EVOL Foods, Krispy Kreme 03.18.2014 By Maggie Young Gluten-free and dairy-free chocolate bars, single-serve frozen meals, and packaged Baskin-Robbins ice cream hit the market.Read More
Weak third-quarter estimate pressures General Mills shares 03.14.2014 By Josh Sosland Guidance for full year reaffirmed.Read More
Annie’s dealing with pizza ‘price/value issue’ 03.14.2014 By Eric Schroeder But c.e.o. sees clear path forward to compete in category.Read More
Beyond whey: Emerging sources of protein 03.10.2014 By Monica Watrous Natural product developers seek new ways to deliver protein without soy and dairy ingredients.Read More
Study links whole grains to fiber intake 02.27.2014 By Jeff Gelski Data show people with a high whole grain intake also eat more fiber.Read More
Powell: Cereal struggles ‘not a consumer issue’ 02.21.2014 By Eric Schroeder General Mills' c.e.o. puts blame squarely on lack of innovation from leading manufacturers.Read More
Slideshow: New products from Wendy’s, Mott’s, TCBY 02.19.2014 By Maggie Young Fiber fruit snacks, beer-flavored jelly beans, and dark chocolate yogurt among latest product launches in the market.Read More
General Mills says ‘no’ to formulating more G.M.O.-free products 02.18.2014 By Keith Nunes The non-G.M.O. category is not a priority for the Minneapolis-based company.Read More