Kellogg names new VP of Continental Europe 01.25.2021 By Eric Schroeder Miranda Prins has been with the company since 2008.Read More
Kellogg, Unilever launch Innovation Challenge 01.20.2021 By Monica Watrous Companies seek to partner with startups providing solutions for gut microbiome and plant-based alternatives.Read More
Kashi goes keto 01.13.2021 By Rebekah Schouten Kellogg subsidiary offers grain-free cereal made with chickpea flour.Read More
Delivering a brand’s promise during a pandemic 01.05.2021 By Donna Berry Marketing executives discuss strategies for developing socially distanced connections with consumers.Read More
Dunkin’ collaborates with Kellogg on new plant-based offering 01.04.2021 By Rebekah Schouten Southwest Veggie Power Breakfast Sandwich features MorningStar Farms black bean patty.Read More
Sustainability claims may confuse consumers 12.31.2020 By Jeff Gelski Alerting people to web site information may help.Read More
Little Debbie cereal lands on shelves 12.28.2020 By Rebekah Schouten Kellogg and McKee Foods introduce Kellogg’s Little Debbie Oatmeal Creme Pies Cereal.Read More
Kellogg to reintroduce Smorz cereal after two-year hiatus 12.22.2020 By Eric Schroeder Cereal has been discontinued twice before.Read More
Slideshow: Kellogg’s year of snack and cereal innovation 12.16.2020 By Rebekah Schouten The company has innovated under several brands, including RXBAR, Pringles, Special K, Kashi, Pop-Tarts and more.Read More
Kellogg reveals new Rice Krispies Treats recipe 12.15.2020 By Rebekah Schouten Homestyle variety is 50% bigger than the original offering.Read More