RXBAR launches first-ever plant-based offering 06.02.2021 By Monica Watrous Egg white protein replaced by pea and almond protein in new bars.Read More
Pringles partners with Wendy's to enter the chicken sandwich wars 06.01.2021 By Joel Crews Pringles Wendy's Spicy Chicken crisps are available at retailers nationwide for a limited time.Read More
Cereal-dispensing robots go to school through Kellogg-DoorDash pilot program 06.01.2021 By Jeff Gelski Robotics expands dining options at two universities.Read More
Kellogg launches new Mashups cereal 05.14.2021 By Eric Schroeder Frosted Flakes joins Apple Jacks in new combo.Read More
Kellogg first quarter sales, earnings strong 05.07.2021 By Josh Sosland Cereal business undercut by capacity constraints.Read More
Kellogg introduces Incogmeato plant-based Chik’n Tenders 04.20.2021 By Rebekah Schouten Poultry alternative comes in original and sweet barbecue flavors.Read More
Kashi strengthens commitment to environment 04.19.2021 By Eric Schroeder Will donate 1% of annual sales to support a variety of causes.Read More
New Kellogg cereal features dipped multigrain flakes 04.15.2021 By Rebekah Schouten Special K Dipped Chocolatey Almond Cereal is formulated with vitamins A, C and E.Read More
Kellogg, Unilever name Innovation Challenge winners 03.12.2021 By Sam Danley Virtual pitch competition spotlights gut health, plant-based technologies.Read More
Kellogg inks virtual power purchase agreement 03.04.2021 By Eric Schroeder Puts company on path to achieving renewable energy goals.Read More