Boulder Brands, restaurant chains have gluten-free talks 08.05.2013 By Jeff Gelski More gluten-free muffins, bagels and brownies might show up in food service.Read More
Boulder broadens health and wellness platform through acquisition 07.10.2013 By Eric Schroeder Company acquires market-ready diabetes product maker; also reaches licensing agreement for Smart Balance Milk.Read More
Food service eyed as the next frontier for gluten-free 06.06.2013 By Keith Nunes Restaurant operators are responding to increased consumer demand for products not featuring glutenRead More
Pinnacle Foods income jumps on business model 05.15.2013 By Staff Earnings more than doubled during the first quarter.Read More
Boulder Brands addressing challenges in spreads, milk 05.07.2013 By Eric Schroeder Company hopes to return milk to profitability by end of 2013.Read More
Boulder explores next frontier for gluten-free growth 05.07.2013 By Eric Schroeder Company expects to see robust growth at good margins on food service in the foreseeable future.Read More
Boulder eyes No. 1 gluten-free position with U.K. acquisition 05.07.2013 By Eric Schroeder Company will use retail relationships, facility and expertise in U.K. to grow gluten-free presence.Read More
Boulder Brands capitalizes on gluten-free ‘gold rush’ 05.07.2013 By Eric Schroeder The company's gluten-free portfolio now includes 150 unique items, including pizza, tortillas and toaster pastries.Read More
Pinnacle Foods completes refinancing 04.30.2013 By Staff Company will reduce interest expense by about $30 million from the refinancing.Read More
Smart Balance debuts blended butter sticks 04.02.2013 By Staff The product is made with real butter and a blend of palm fruit, canola and purified fish oils.Read More