Foodservice, bakery distributors gain access to Ardent Mills’ specialty ingredients 06.15.2021 By Jeff Gelski The ingredients include gluten-free flour, quinoa seeds and chickpea flour.Read More
Ardent Mills expands as chickpea supplier 06.02.2021 By Josh Sosland Completes acquisition of Hinrichs Trading Co.Read More
Ardent Mills moving into chickpeas with acquisition 02.25.2021 By Josh Sosland Company to acquire Washington-based Hinrichs Trading Co.Read More
Ardent Mills names new marketing vice president 01.26.2021 By Josh Sosland Jonathan Aplin spent six years at Dawn Foods.Read More
Fine-tuning ancient grains for beverages, bowls 09.28.2020 By Jeff Gelski With the right particle size and solubility status, they may add nutrition and texture.Read More
Ardent Mills bolsters organic offerings 09.25.2020 By Monica Watrous The company has expanded from 2 to 16 organic milling locations.Read More
Inclusions offer built-in nutrition 08.18.2020 By Donna Berry Bakers have plenty of options to add a little texture and health to their products.Read More
Ardent Mills names new vice president of sales 07.24.2020 By Josh Sosland Angie Miller was sales executive at Bayer.Read More
Organics have an opportunity in center store 06.09.2020 By Jeff Gelski Choose ingredients for organic bread, sauces and soups.Read More
Leaders of The Annex highlight progress in 2019 03.12.2020 By Josh Sosland Specialty grains unit of Ardent Mills expanded capabilities in 2019.Read More