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Ingredients business posts record results at MGPI

08.05.2021

By Eric Schroeder

Specialty wheat starch sales rose 38% in the quarter.

Erika Lapish, new vice president of human resources at MGP Ingredients, Inc.

MGPI names new VP of human resources

06.29.2021

By Eric Schroeder

Erika Lapish has more than 20 years in global HR management.

MGP Ingredients facility in Atchison, Kan.

MGP Ingredients deals with natural gas curtailment in first quarter

05.06.2021

By Jeff Gelski

Sales increase 0.3% in the company’s Ingredients Solutions segment.

Meat alternatives 3.0 – Getting the marbling right

04.29.2021

By Jeff Gelski

New challenges arise in plant-based alternatives for steaks, chicken breasts and fish fillets.

MGP Ingredients hires VP of ingredient solutions R&D

12.17.2020

By Keith Nunes

Tanya Jeradechachai will manage product development from concept to commercialization.

MGPI scores solid gains in ingredients business

10.30.2020

By Eric Schroeder

Overall income and sales climb at Atchison, Kan.-based company.

Fish, chicken alternatives present unique challenges

10.15.2020

By Jeff Gelski

Require different plant protein strategies.

MGPI brings new chef, scientist on board

09.21.2020

By Jeff Gelski

The moves bolster the company’s focus on plant-based food and fiber.

oatmeal with bananas, blueberries, chia seeds and almonds

Fiber fits in low-FODMAP products

09.17.2020

By Jeff Gelski

Ingredion, MGP Ingredients gain certification from a university in Australia.

Protein source will guide marketing approach

09.02.2020

By Jeff Gelski

Almonds, dairy, pulses and eggs all have their unique benefits.

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MGP Ingredients
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Ingredients business posts record results at MGPI

MGPI names new VP of human resources

MGP Ingredients deals with natural gas curtailment in first quarter

Meat alternatives 3.0 – Getting the marbling right

MGP Ingredients hires VP of ingredient solutions R&D

MGPI scores solid gains in ingredients business

Fish, chicken alternatives present unique challenges

MGPI brings new chef, scientist on board

Fiber fits in low-FODMAP products

Protein source will guide marketing approach

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Current Issues

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