Tate & Lyle opens expanded oat ingredients plant in Sweden 09.16.2016 By Eric Schroeder Company has increased capacity more than tenfold since 2013.Read More
Tate & Lyle makes progress in shift to specialty ingredients 05.27.2016 By Jeff Gelski Sucralose manufacturing consolidates to one plant, which should improve cost efficiencies.Read More
Tate & Lyle sets goals for 2020 11.05.2015 By Jeff Gelski The focus turns to increasing profits in specialty ingredients, expanding in Asia Pacific and Latin America, and growing sales from new products.Read More
Tate & Lyle gains steam from Brazilian acquisition, sucralose 10.08.2015 By Jeff Gelski The company makes inroads in South America and reports improved volume for sucralose.Read More
Court rules Tate & Lyle should pay $27.3 million 09.30.2015 By Jeff Gelski The ruling in London relates to the 2010 sale of the E.U. sugar business to American Sugar Refining.Read More
Tate & Lyle’s new sweetener makes inroads 07.29.2015 By Jeff Gelski The company begins shipping Dolcia Prima and seeks its approval in international markets.Read More
More than just a sucralose supplier 05.29.2015 By Jeff Gelski Tate & Lyle c.e.o. points to growth in fiber and clean label ingredients.Read More
Tate & Lyle to close sucralose plant in Singapore 04.21.2015 By Jeff Gelski A company realignment also will involve exiting Bulk Ingredients plants in Europe.Read More
ADM expands corn processing footprint 04.21.2015 By Eric Schroeder Company agrees to acquire assets of Eaststarch.Read More
New Tate & Lyle sweetener needs time to gain traction 04.02.2015 By Jeff Gelski Dolcia Prima allulose differs from sucralose, stevia and monk fruit, says Javed Ahmed, chief executive officer.Read More
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