Increased demand fuels Ingredion’s second-quarter results 08.04.2021 By Keith Nunes Specialty ingredient sales now represent 33% of company sales.Read More
Ingredion debuts new structured vegetable protein 07.23.2021 By Sam Danley VITESSENSE TEX Crumbles 102 textured protein is derived from peas.Read More
Ingredion pushes for more consumer education on allulose 05.28.2021 By Jeff Gelski The sweetener boasts a CAGR of 211%, even though awareness remains low.Read More
Number of women in leadership roles increases at Ingredion 05.21.2021 By Jeff Gelski A sustainability report also shows sourcing progress.Read More
Amyris, Ingredion enter agreement on Reb M sweetener 05.04.2021 By Jeff Gelski Ingredion also gains a minority stake in a Brazilian manufacturing facility.Read More
PepsiCo joins Ingredion in conservation pact 04.22.2021 By Jeff Gelski The partnership will help farmers in areas like carbon reductions and water quality improvements.Read More
Ingredion adds modified potato starch solution 04.14.2021 By Sam Danley Instant starch creates indulgent textures in plant-based applications.Read More
Ingredion acquires German ingredient supplier 04.01.2021 By Keith Nunes KaTech is a manufacturer of texture and stabilization solutions.Read More
Ingredion expands pea protein solutions 03.04.2021 By Sam Danley New offerings are 100% sustainably sourced from North American farms.Read More
Ingredion study compares alternative protein sources 03.01.2021 By Sam Danley Highlights benefits of pulses over whey and soy.Read More