Ingredion sees opportunities in Europe, Asia, South America 06.06.2022 By Jeff Gelski Acquisitions also could come in the flavors category.Read More
Sweegen wins stevia patent lawsuit 05.24.2022 By Eric Schroeder Court rules PureCircle’s patents were invalid.Read More
Ingredion expands reach with broader portfolio 05.20.2022 By Eric Schroeder No longer just a starch and sweetener company, CEO says. Read More
Tate & Lyle adding chickpea capabilities with acquisition 05.03.2022 By Keith Nunes Acquisition of Nutriati assets follows Ingredion’s investment in InnovoPro.Read More
MISTA launches plant-based yogurt base 04.14.2022 By Sam Danley Product co-created by AAK, Chr. Hansen, Givaudan and Ingredion.Read More
New foodservice guide from Ingredion focuses on clean label 03.24.2022 By Jeff Gelski Consumers seek claims of all-natural, no artificial ingredients and no additives.Read More
Insights into what motivates consumers to buy meat alternatives 03.17.2022 By Keith Nunes Research indicates skepticism and confusion among some consumers.Read More
Ingredion invests in chickpea ingredient developer 02.09.2022 By Keith Nunes InnovoPro offers a 70% protein concentrate from chickpeas.Read More
Ingredion earnings fall because of higher corn, transportation costs 02.04.2022 By Jeff Gelski Sales rise 15% in the fiscal year behind specialty ingredients.Read More
Brazzein, ‘rare sugar’ step up in sugar reduction 01.31.2022 By Jeff Gelski Production of brazzein, tagatose to increase this year.Read More