Ingredion names new leaders for PureCircle 07.01.2020 By Jeff Gelski Ingredion now owns 75% of the stevia supplier.Read More
On the plant-protein horizon 06.01.2020 By Monica Watrous Oats, potatoes and legumes offer functionality in a variety of applications.Read More
Ingredion, Batory Foods sign new ingredient distribution agreement 05.27.2020 By Sam Danley Batory to distribute ingredients in Southern California.Read More
Ingredion in deal to distribute, market quinoa flour 05.14.2020 By Jeff Gelski The company enters an exclusive commercial agreement with NorQuin from Saskatchewan.Read More
WFHK: Turning a home kitchen into a test kitchen 05.11.2020 By Jeff Gelski Ingredion chef Nelson Serrano-Bahri gives advice on blenders, bowls, towels and power cords.Read More
Uncertainty of COVID-19 leads Ingredion to change 2020 outlook 05.06.2020 By Jeff Gelski Timing of coronavirus impact varies by global region.Read More
Ingredion to take majority stake in PureCircle 04.09.2020 By Keith Nunes Past accounting irregularities had left PureCircle struggling with debt.Read More
The advantages of allulose 03.20.2020 By Jeff Gelski The sweetener no longer counts as sugar, and it complements stevia.Read More
Ingredion debuts clean label emulsifier 03.06.2020 By Sam Danley Chickpea broth provides alternative to eggs, OSA-modified starches.Read More
Specialty ingredients to drive growth at Ingredion 02.24.2020 By Keith Nunes Recent investments in plant proteins and sugar reduction capabilities will contribute going forward.Read More