Tough first quarter leads Ingredion to take pricing action 05.03.2019 By Jeff Gelski Exchange rates, net corn costs cut into earningsRead More
Ingredion invests in animal-free protein company 04.25.2019 By Rebekah Schouten Clara Foods is a biotech start-up that creates egg white alternatives from sugar and yeast.Read More
Tate & Lyle, Ingredion welcome F.D.A.’s draft guidance on allulose 04.22.2019 By Jeff Gelski The F.D.A. plans to exclude the rare sugar from being labeled as sugar, including added sugar.Read More
Inside Ingredion’s emerging business adventure 04.02.2019 The ingredient supplier is helping emerging food processors formulate faster and accelerate growth.Read More
Ingredion launches organic pea protein ingredient 03.11.2019 By Jeff Gelski The Vitessence Pulse 1803 ingredient works in alternative meat products, beverages and baked foods.Read More
Ingredion acquires potato starch producer 03.01.2019 By Rebekah Schouten Western Polymer supplies native and modified potato starches for food and industrial applications.Read More
Specialty ingredients central to Ingredion’s growth strategy 02.21.2019 By Keith Nunes Supplier sees such trends as clean label, sugar reduction and plant-based proteins contributing meaningfully to growth.Read More
Sluggish sweetener demand weighs on Ingredion results 02.06.2019 By Jeff Gelski Specialty sales rise, but net income drops in fiscal year 2018.Read More
Plant-based group forms to promote sustainable products and packaging 01.30.2019 By Jeff Gelski ADM, Cargill, Tate & Lyle and Ingredion join the Plant Based Products Council.Read More
Ingredion investing in plant-based protein 12.13.2018 By Jeff Gelski The $140 million investment covers a facility in Nebraska and a joint venture with Oscar-winning director.Read More