General Mills unveils new snack brand 06.29.2021 By Rebekah Schouten Good Measure offers blood sugar-conscious nut butter bars and almond crisps.Read More
Bridor bakes new bread line inspired by global flavors 06.28.2021 By Brian Amick Specialty food portfolio expands with addition of Boulangerie Cuisinée concept.Read More
Clif climbs into ready-to-eat cereal category 06.28.2021 By Rebekah Schouten Clif Cereal features organic multigrain flakes and nut butters.Read More
Slideshow: New menu items from Taco Bell, Dunkin’, Noodles & Company 06.25.2021 By Rebekah Schouten Restaurants are testing new offerings before wider rollout.Read More
Foodservice operators may hit menu trends with new Bimbo buns 06.25.2021 By Jeff Gelski Potato, brioche and pretzel buns fit with chicken, burger and BBQ sandwiches.Read More
Wendy’s turns to black beans – and more – for plant-based burger 06.25.2021 By Jeff Gelski Test marketing will take place in three cities.Read More
Rip Van rolling out gluten-free stroopwafel 06.25.2021 By Rebekah Schouten Dutch-style cookies contain 6 grams of sugar.Read More
Slideshow: Zero-sugar innovation on the upswing 06.23.2021 By Rebekah Schouten New products touting zero-sugar claims skyrocket as consumers seek to limit sugar intake.Read More
Kellogg introduces first Kashi cereal with zero grams of added sugars 06.23.2021 By Rebekah Schouten Kashi Simply Raisin cereal is made with California raisins and Certified Transitional wheat.Read More
PepsiCo to launch line of premium, non-alcoholic cocktail mixers 06.23.2021 By Rebekah Schouten Unmuddled to roll out in September.Read More