Oreo, Microsoft 365 collaborate on cookie snack break 10.18.2022 By Gloria Cowdin Targets the workday snacking occasion. Read More
Chef-turned-entrepreneur launches beet jerky 10.18.2022 By Monica Watrous Theo’s Plant-Based founders aim to highlight vegetables rather than mimic meat.Read More
Bringing South Asian flavors to the breakfast category 10.18.2022 By Monica Watrous Kanira biscuits are made with pearl millet, a drought-tolerant crop.Read More
Martin’s introduces sweet potato rolls 10.18.2022 By Eric Schroeder Company offering ‘party’ and ‘dinner’ packs.Read More
Quest launches mini peanut butter cups 10.17.2022 By Eric Schroeder Marks company’s first ‘shareable’ product.Read More
Slideshow: New menu items from Applebee’s, Krispy Kreme and Burger King 10.14.2022 By Sarah Straughn Spooky is back on the menus across the United States.Read More
Brown rice highlights menu refresh at c-store 10.14.2022 By Gloria Cowdin Kum & Go updates food selection with an eye to nutrition.Read More
Kellogg introduces LTO Eggo rum-based liqueur 10.12.2022 By Lisa Berry Eggo Nog gives parents a decadent treat during the holidays.Read More
Spice Tribe partners with The Sofrito Project in new launch 10.12.2022 By Sarah Straughn Three spice blends celebrate Chef Reina Gascón-López’s multicultural background.Read More
Slideshow: New products at NACS 10.12.2022 By Sam Danley Cross-category flavor innovation is coming to convenience stores.Read More