FitJoy to debut crackers 07.25.2023 By Eric Schroeder Rounds are allergen-friendly, gluten-free and grain-free.Read More
Breton Crackers rolling out new gluten-free offerings 07.25.2023 By Caleb Wilson The Non-GMO Project verified crackers are formulated from tapioca and green lentil flours.Read More
Maine Crisp expands portfolio 07.12.2023 By Gloria Cowdin The olive and za’atar crisps are gluten- and dairy-free.Read More
Mondelez reveals CoLab snack brand participants 05.08.2023 By Zachary Sosland Startup program will help company build innovative portfolio.Read More
Mondelez R&D innovation center opens 05.03.2023 By Eric Schroeder Company invested $50 million in the facility.Read More
Mondelez making ‘significant investment’ in Belgium 04.12.2023 By Eric Schroeder Company earmarks more than $32 million for improvements.Read More
Spinoff at Kellogg Co. to create Kellanova, WK Kellogg Co 03.15.2023 By Jeff Gelski Logos for both companies will keep the Kellogg Co. ‘K.’Read More
Annual sales of $1 billion in sight for Goldfish 03.10.2023 By Jeff Gelski Sales for the brand increase over 20% in the second quarter.Read More
Campbell Soup continues to navigate inflation 03.09.2023 By Jeff Gelski Net earnings rise 9% in the second quarter despite some volume declines.Read More
Patagonia acquires cracker brand 03.08.2023 By Jeff Gelski Moonshot sources wheat grown with regenerative agricultural practices.Read More