Tolerant debuts single-ingredient pasta for children 08.07.2020 By Eric Schroeder Tolerant Kids features organic lentils and chickpeas.Read More
Cheetos launches Mac N’ Cheese mashup 08.06.2020 By Sam Danley New product caters to home-bound consumers.Read More
Nestle to sell North America pasta business to private equity firm 06.09.2020 By Keith Nunes The deal includes the US, Canadian and Caribbean rights to the Buitoni pasta brand.Read More
Philadelphia Macaroni in pasta pact for A. Zerega’s 05.01.2020 By Eric Schroeder Acquisition of Zerega’s makes it largest privately-owned US pasta maker.Read More
Coronavirus pandemic provides boost to dry pasta sales 04.15.2020 By Eric Schroeder Long shelf life makes product a popular choice as consumers stockpile.Read More
Philadelphia Macaroni hires Irion as new president, CEO 04.01.2020 By Eric Schroeder Formerly was president and general manager of Dakota Growers Pasta.Read More
Fruit jerky maker expands into pasta category 03.05.2020 By Rebekah Schouten Solely launches Spaghetti Squash Pasta.Read More
Barilla turns to plant-based ingredients for pasta line 02.21.2020 By Eric Schroeder The egg whites used in earlier formulations have been removed. Read More
Pasta intake linked to better dietary outcomes 01.27.2020 By Josh Sosland Abstracts submitted as part of grain industry ‘case’ for 2020 Dietary Guidelines.Read More
Grain-based foods industry seeks ways to slow pace of category losses 01.17.2020 By Eric Schroeder and Josh Sosland Even companies that have avoided a focus on traditional sliced bread have experienced challenges in recent years. Read More