Are durum, semolina prices set to rise? 10.04.2022 By Matt Noltemeyer Domestic pasta demand jumped suddenly before settling in at above-normal levels for more than a year without typical seasonal lulls. Read More
Spark pasta, rice sales with shapes, flavors and fiber 09.19.2022 By Jeff Gelski West African rice and low-glycemic pasta cited as examples.Read More
Lupii expands into pasta category 08.31.2022 By Monica Watrous Snack startup debuts three offerings formulated with lupini beans.Read More
Lentil-based pasta brand gets makeover 08.10.2022 By Eric Schroeder GFI completes brand refresh for Bentilia.Read More
Slideshow: Stirring the pot in the pasta category 08.10.2022 By Sarah Straughn New introductions to the pasta and pasta sauce category emphasize alternative ingredients.Read More
California Olive Ranch expands with line of pasta sauces 07.27.2022 By Sarah Straughn New line features five extra virgin olive oil-based sauces.Read More
Tolerant launches organic chickpea spaghetti 07.26.2022 By Eric Schroeder Legume-based pasta is high in protein and fiber.Read More
PepsiCo offering more convenient varieties of Pasta Roni 07.06.2022 By Keith Nunes The products may be microwaved in 60 seconds.Read More
Introducing Kraft Mac & Cheese 06.22.2022 By Eric Schroeder Kraft Macaroni and Cheese unveils new brand identity.Read More
Grain-free pasta line launches spaghetti shape 06.15.2022 By Gloria Cowdin Made using 100% yellow peas.Read More