Trends to watch in 2022 and beyond 08.31.2021 By Sam Danley Opportunities exist for products that address COVID-19 aftereffects.Read More
ReGrained collaborates on upcycled pasta 08.25.2021 By Monica Watrous New product made with brewer’s spent grain.Read More
IFT FIRST: Demand for sustainability certifications is growing 07.27.2021 By Sam Danley A key question is how standards are set and who gets to set them.Read More
SnackFutures brand receives new upcycled food certification 07.15.2021 By Monica Watrous CaPao bites made with parts of the cacaofruit that are traditionally discarded.Read More
Company offering upcycled ingredients closes on $22 million funding round 07.14.2021 By Jeff Gelski Comet Bio will invest in a manufacturing facility.Read More
Ingredients fueling snack food innovation 07.07.2021 By Donna Berry Interest rising in whole food ingredients, sugar and calorie reduction.Read More
Three startups saving the planet 06.30.2021 By Monica Watrous Emerging brands tackle the climate crisis with innovative solutions.Read More
‘Upcycling’ creates new sugars with fewer calories than traditional sugar 06.24.2021 By Jeff Gelski A patented method upcycles agricultural side streams in making Supplant sugars from fiber.Read More
ReGrained receives certification for upcycled flour 06.21.2021 By Monica Watrous Company supplies nutritious flour derived from byproduct of beer brewing.Read More
Pushing the boundaries of plant-based innovation 06.15.2021 By Donna Berry Advancements in ingredient technology lead to more authentic alternatives.Read More