DouxMatok rebrands following $30 million Series C funding 05.24.2023 By Monica Watrous Incredo plans to accelerate commercialization of sugar reduction system.Read More
Growth for Ingredion to come in three areas 05.22.2023 By Jeff Gelski The company will focus on sugar reduction, texture and plant proteins.Read More
NewTree Fruit Company sees opportunity in de-sugared beverages 05.16.2023 By Brooke Just Company offers reduced sugar offerings through patented culturing method.Read More
WHO recommendation goes against non-sugar sweeteners 05.15.2023 By Jeff Gelski Not enough evidence shows non-sugar sweeteners help against obesity, diseases.Read More
Ciranda offers reduced sugar syrups 05.12.2023 By Brooke Just Line features agave and tapioca flavors.Read More
Country Archer debuts zero-sugar smoked sausage 04.17.2023 By Caleb Wilson The new smoked sausages come in a bite-size format with 9 grams of protein and 100 calories per serving.Read More
Chocxo rolls out organic coconut cups 04.14.2023 By Caleb Wilson Chocxo’s existing product line includes dark chocolate covered almonds, keto snaps and almond butter cups.Read More
R.W. Knudsen launches low sugar beverage line 03.31.2023 By Caleb Wilson The juice beverages are formulated without sucralose or high-fructose syrup.Read More
Splenda parent to grow stevia in Florida 03.07.2023 By Jeff Gelski A domestic source for the sweetener will reduce carbon dioxide emissions.Read More
Government efforts to limit sugar are intensifying 03.01.2023 By Ron Sterk Regulatory agencies are targeting sugar in several regulations.Read More