Olipop launches lemon lime flavor 02.15.2023 By Caleb Wilson The functional soda uses Olipop’s gut-friendly formulation and only four grams of sugar.Read More
USDA to regulate added sugars in school meals 02.06.2023 By Jeff Gelski Other proposed changes cover flavored milk, whole grains and sodium.Read More
Low-carb bread brand expanding into retail 01.27.2023 By Eric Schroeder Hero Bread also entering new QSR locations.Read More
Startups are scaling sugar reduction innovation 01.19.2023 By Jeff Gelski Three entrepreneurs are transitioning from scientific breakthroughs to commercialization.Read More
Sugar-free sandwich cookies launch from HighKey 01.04.2023 By Gloria Cowdin Feature vanilla crème between crunchy chocolate wafers.Read More
Net carb reduction can interest a range of consumers 01.02.2023 By Jeff Gelski Inulin, resistant starch take on key roles in keto-friendly items.Read More
Kraft Heinz funds project turning sugar into fiber 12.28.2022 By Jeff Gelski Enzymes make the transition occur in the gut.Read More
Identifying growth opportunities for emerging brands 12.06.2022 By Monica Watrous SPINS analysts share insights at NOSH Live conference.Read More
Louis Dreyfus creates orange juice with 30% less sugar 11.28.2022 By Jeff Gelski The product eventually will be available globally.Read More
Erytesse erythritol sweetener joins Tate & Lyle portfolio 11.16.2022 By Jeff Gelski The company enters a distribution agreement with an erythritol supplier.Read More