National Restaurant Association names president, CEO 02.16.2022 By Eric Schroeder Michelle Korsmo joins association from Wine & Spirits Wholesalers of America. Read More
Super Bowl spot puts food waste in the spotlight, again 02.15.2022 By Donna Berry Hellmann’s ad seeks to promote mayonnaise, educate consumers.Read More
Functional hydration startup raises $2.2 million 02.15.2022 By Sam Danley Barcode eyes expansion in California, Florida and Texas.Read More
New Kellogg program to reward farmers 02.15.2022 By Eric Schroeder The $2 million, five-year program seeks to reduce GHG emissions.Read More
Seapoint Farms introduces snack duo 02.15.2022 By Sarah Straughn The new duo will join the Mighty Lil’ snack line.Read More
Sensegen to serve food, beverage, personal care and cosmetics industries 02.15.2022 By Jeff Gelski The business is part of Blue California Ingredients.Read More
Banza launches cascatelli made from chickpeas 02.15.2022 By Sam Danley Gluten-free version of the novel pasta shape debuts at Whole Foods.Read More
Hostess ‘boosts’ donuts with caffeine 02.15.2022 By Eric Schroeder New Jumbo Donettes are available in two flavors.Read More
Flowers Foods looking beyond baking for growth 02.15.2022 By Josh Sosland Introduces Dave’s Killer Bread snack bars.Read More
Meat-free chicken maker closes $100 million Series A round 02.15.2022 By Sam Danley Next Gen Foods brings Tindle chicken alternative to the United States. Read More