Sarah Straughn is an associate digital editor for Food Business News. She joined Sosland Publishing Company in 2022 and reports on new products and runs the Food Business News social media profiles. She earned a bachelor’s degree in journalism from the University of Missouri in Columbia.
Connect with Sarah on LinkedIn.
Jun
2024
The 2024 show saw consumer trends reign in new snacking products.
Spicy snacks are hitting shelves nationwide.