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Articles by Monica Watrous

Burger King unveils skinnier spuds

09.24.2013

By Monica Watrous

Satisfries are crinkle-cut french fries with less fat and fewer calories.

Cracker Barrel learns to lighten up

09.20.2013

By Monica Watrous

Launching a lower-calorie menu was a multimillion dollar investment for the chain.

Slideshow: ConAgra reformulates recipe for growth

09.20.2013

By Monica Watrous

Company working to regain share in frozen foods and canned pasta.

Slideshow: Small plates, big trend

09.18.2013

By Monica Watrous

Olive Garden, TGI Friday's and Outback Steakhouse recently offered pared-down portions for snackers and sharers.

Infographic: Top snacks in lunch sacks

09.13.2013

By Monica Watrous

More snack foods sub in for sandwiches in school lunches, says NPD.

Slideshow: Spicing up seasonal menus

09.12.2013

By Monica Watrous

Pumpkin-flavored products have increased on menus, says Technomic.

Infographic: Top 10 global dairy companies

09.11.2013

By Monica Watrous

U.S. companies have dropped in the rankings, while Chinese players and Montreal-based Saputo are stepping up.

Green Mountain to shutter Toronto plant

09.06.2013

By Monica Watrous

Production of K-Cups and Vue packs will move to the company's Montreal facility.

Mold prompts Chobani recall

09.06.2013

By Monica Watrous

Greek yogurt maker issues voluntary recall following reports of product bloating and claims of illness.

Pickles, piping bags highlight Pinnacle’s innovation

09.06.2013

By Monica Watrous

Inspiration behind the company's iconic brand transformation includes reality television and farmers markets.

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