Slideshow: The bar bounce-back 06.16.2021 By Rebekah Schouten Snack, nutrition and performance bar innovation is boosted by consumers’ return to on-the-go lifestyles.Read More
Freshly offers new multi-serve Proteins & Sides menu 06.15.2021 By Rebekah Schouten Marks Nestle subsidiary’s first foray outside single-serve entrees.Read More
Killer Creamery churns out zero-sugar ice cream sandwiches 06.15.2021 By Rebekah Schouten Treats are gluten-free and keto-friendly.Read More
BBU rolls out smaller portion bread line 06.14.2021 By Rebekah Schouten Arnold, Brownberry and Oroweat brands now offer Small Slice Oatnut and 100% Whole Wheat bread.Read More
Hostess launches new multi-textured treats 06.14.2021 By Rebekah Schouten Cr!spy Minis are bite-size, layered wafer snacks.Read More
Chobani unveils ‘revolutionary innovation’ 06.14.2021 By Rebekah Schouten Chobani Zero Sugar yogurt is sweetened with monk fruit and allulose.Read More
Slideshow: New menu items from Taco Bell, Sonic, Smoothie King 06.11.2021 By Rebekah Schouten Restaurants combat warmer temps with frozen beverages.Read More
Etera Foods debuts bar made with non-hemp-derived CBD 06.10.2021 By Rebekah Schouten The After Bar is Etera Foods’ flagship product.Read More
SmartSweets makes first foray into hard candy 06.09.2021 By Rebekah Schouten New lollipops contain 1 gram of sugar per two pops.Read More
PepsiCo releases two new Mtn Dew Baja Blast flavors 06.09.2021 By Rebekah Schouten Beverages launch alongside the return of Baja Blast and Baja Blast Zero Sugar.Read More