Winds of change blow through ingredient fundamentals 05.27.2015 By Jeff Gelski Chipotle, Flowers, Panera and Kraft all plan changes amid ‘clean label’ trend.Read More
F.D.A. may give pho decision on or before June 15 05.26.2015 By Jeff Gelski The agency proposed a rule to ban partially hydrogenated oils in November 2013.Read More
New Biorigin ingredients enhance taste, reduce sodium 05.21.2015 By Jeff Gelski The company will present BioSavour and Biogard D at the Institute of Food Technologists' annual meeting.Read More
U.S.D.A. seeks ideas for potential organic funding program 05.21.2015 By Jeff Gelski The request for proposals follows the Organic Trade Association submitting a petition for a check-off program.Read More
ConAgra agrees to pay $11.2 million in Peter Pan case 05.20.2015 By Jeff Gelski The company pleads guilty to shipping peanut butter with Salmonella in 2006-07.Read More
Ancient grains expansion 05.19.2015 By Jeff Gelski Such ingredients as quinoa, chia and teff are making their way into salads, cereal and even ice pops.Read More
Ireland gives guidance on ‘natural’ marketing 05.19.2015 By Jeff Gelski The Food Safety Authority of Ireland also provides guidance on the terms artisan/artisanal, farmhouse and traditional.Read More
New apple pectin ingredients may replace citrus pectin 05.18.2015 By Jeff Gelski TIC Gums launches six ingredients, including non-bioengineered and organic-compliant options.Read More
SunOpta receives U.S.D.A. approval related to non-G.M.O. 05.18.2015 By Jeff Gelski The certification will apply to non-bioengineered corn and soybeans at a Hope, Minn., facility.Read More
Blue Bell to lay off 37% of workforce 05.18.2015 By Jeff Gelski The company has no timeline for producing ice cream again following a Listeria monocytogenes outbreak.Read More