Non-GMO Project responds to AP story on U.S.D.A. seal 05.15.2015 By Jeff Gelski The reported U.S.D.A. action may deal with a non-bioengineered twist to the U.S.D.A. Process Verified Program.Read More
Potential organic check-off program moves forward 05.14.2015 By Jeff Gelski While the Organic Trade Association petitions the U.S.D.A., the National Farmers Union has concerns over the use of funds.Read More
IFIC survey finds food safety trust slipping 05.14.2015 By Jeff Gelski Americans are more likely to trust health care professionals, government agencies and friends on food safety information.Read More
Welch’s to offer inclusions to food manufacturers 05.14.2015 By Jeff Gelski Partnership with Taura Natural Ingredients creates FruitWorx for use in such items as bars, confectionery items, baked foods and cereal.Read More
Barry Callebaut engages in sustainability initiatives 05.14.2015 By Jeff Gelski The chocolate and cocoa company strengthens its sustainability efforts in sugar and dairy products.Read More
IFIC survey again finds people seek whole grains, fiber 05.13.2015 By Jeff Gelski This year a higher percentage of Americans want to consume calcium, omega-3 fatty acids and potassium.Read More
More cash or a healthier diet? 05.12.2015 By Jeff Gelski IFIC's annual survey includes look at how finances affect food and beverage choices.Read More
New sweetener blends feature monk fruit 05.11.2015 By Jeff Gelski Steviva focuses on sugar and calorie reduction with new systems and grades.Read More
Masking flavors for children 05.05.2015 By Jeff Gelski Blocking bitter notes becomes more difficult with younger taste buds.Read More
Ingredion stays on lookout for other texture acquisitions 05.01.2015 By Jeff Gelski Penford acquisition begins to affect company financial results.Read More