Individual E.U. countries may have more say on G.M.O.s 04.23.2015 By Jeff Gelski A proposal would allow each country to prohibit the use of European Union-approved bioengineered ingredients in food or feed.Read More
Quaker files patent on expandable package for heated food 04.23.2015 By Jeff Gelski The invention addresses spillover protection as well as shipping costs.Read More
Blue Diamond launches almond flour 04.22.2015 By Jeff Gelski The flour provides protein, fiber and calcium.Read More
Positive fiber signs from Europe 04.21.2015 By Jeff Gelski While the U.S. waits for an F.D.A. fiber definition, the E.F.S.A. rules on inulin.Read More
Subtracting sugar from formulations 04.21.2015 By Jeff Gelski and Keith Nunes Several leading brands focus on reducing the amount of sugar in some products.Read More
Tate & Lyle to close sucralose plant in Singapore 04.21.2015 By Jeff Gelski A company realignment also will involve exiting Bulk Ingredients plants in Europe.Read More
Glanbia launches plant protein blends for bars 04.17.2015 By Jeff Gelski The blends feature protein from pea, chia, flaxseed and soy.Read More
Frito-Lay files patent on sticking flakes to snacks 04.16.2015 By Jeff Gelski The company says the invention works especially well with large particles.Read More
Imported organic soybeans jump in sales 04.16.2015 By Jeff Gelski The Organic Trade Association says the $183.6 million in sales in 2014 shows a need for domestic organic soybeans.Read More
New database covers vitamins, minerals and botanicals 04.15.2015 By Jeff Gelski Watson provides a way to research recommended intakes, health benefits and recent studies.Read More