Startup develops red microalgae for ‘bloody’ meat alternatives 01.20.2022 By Sam Danley Yemoja’s formulation serves as a plant-based heme substitute. Read More
Motif FoodWorks fills food design role 01.19.2022 By Sam Danley César Vega joins the company from Barry Callebaut.Read More
Kraft Heinz completes deal for Just Spices 01.19.2022 By Sam Danley German-based startup offers spices, salad dressings and meal kits.Read More
Nestle launches ready-to-bake brownies, Kitchen Sink morsels 01.19.2022 By Sam Danley Mess-free brownies come with an oven-friendly baking pan.Read More
Swedish-style snack maker expands ice cream lineup 01.19.2022 By Sam Danley N!ck’s pints are low-calorie with no added sugar. Read More
Red Lobster hires Hardee’s, Burger King vet for CMO 01.18.2022 By Sam Danley Patty Trevino is the seafood company’s first-ever chief marketing officer.Read More
Duke's debuts southern-inspired mustards 01.18.2022 By Sam Danley Flavors include brown sugar bourbon, horseradish, smoky chipotle and spicy ground. Read More
New HR leader joins Lamb Weston 01.18.2022 By Sam Danley Steven Younes brings three decades of experience to the frozen potato supplier.Read More
Consumers are taking a modified approach to Dry January 01.14.2022 By Sam Danley Nearly one-in-five adults joined the moderation movement this year.Read More
Once Again debuts graham cracker sandwiches 01.14.2022 By Sam Danley Single-serve snacks are gluten free. Read More