R&D facility accelerates TurtleTree’s US expansion 10.01.2021 By Sam Danley Startup uses precision fermentation to produce milk ingredients.Read More
Arla Foods Ingredients launches protein bar solution 10.01.2021 By Sam Danley New concept combines creamy peanut butter with Lacprodan SoftBar. Read More
Sauer Brands acquires Mateo’s Gourmet Salsa 09.30.2021 By Sam Danley The deal is part of a larger portfolio expansion strategy.Read More
Nascent’s SoPure stevia attains FDA GRAS status 09.29.2021 By Sam Danley Follows previous confirmation of SoPure Reb A ingredient. Read More
Ingredion launches line of pulse flours, concentrates 09.29.2021 By Sam Danley Prista-branded ingredients may be used in instant, ready-to-eat applications.Read More
Kind Snacks veterans aim to replace ‘fake’ Mexican foods 09.28.2021 By Sam Danley SOMOS launches with a line of entrees, sides and chips that are made in Mexico.Read More
Cultured meat startup raises $25 million 09.28.2021 By Sam Danley New Age Meats plans to introduce hybrid sausage products next year.Read More
Inside Smucker’s sustainability agenda 09.28.2021 By Sam Danley Supplier partnerships, packaging innovation key to meeting new goals.Read More
Walnut chorizo among trending plant protein applications 09.27.2021 By Sam Danley Consumer interest in mushroom jerky also is growing.Read More
IFF debuts flavor for EDTA-free mayonnaise products 09.24.2021 By Sam Danley Launches Guardian Chelox 30C in North America.Read More