Water is a key risk for food companies, study finds11.01.2019By Sam DanleyGrowing and processing food accounts for 70% of global water usage.
F.D.A. calls meeting to discuss ‘new era of smarter food safety’By Jay SjervenInitiative seeks to employ new technologies to dramatically enhance food traceability.
Grocery Manufacturers Association going on the offensiveBy Keith NunesUnder Geoff Freeman’s leadership, the G.M.A. is proactively tackling key issues facing the C.P.G. industry.
