F.D.A. issues final guidance on single-ingredient sugars and syrups labelingBy Sam DanleyThe guidelines provide clarification for companies that produce single-ingredient sugars and syrups, as well as certain cranberry products.
IFT19 session gives reasons to reduce added sugars and ways to do itBy Jeff GelskiHigh-intensity sweeteners and hydrocolloids prove effective.
F.D.A. plans to exclude rare sugar from counting as added sugarBy Jeff GelskiAllulose also will not add to total sugar content on the Nutrition Facts Label.
