Europeans seek to avoid added sugar, tooBy Jeff GelskiCompanies reducing sugar in products should consider category type and clean label ingredients.
Diets in America still have room for improvementBy Jeff GelskiStudy in JAMA finds a decrease in added sugar intake and an increase in plant protein intake over an 18-year period.
Opportunities to reduce sugars add upBy Jeff GelskiAllulose joins stevia and inulin as tools in removing added sugars.
Children up to age 5 should drink milk, water and 100% juice, according to health groupsBy Jeff Gelski
