Fiber 2.0 in focus at IFT1906.10.2019By Monica WatrousConsumers are becoming savvier about digestive health.
Ancient grains, new wheat varieties and inulin add fiber to breadBy Jeff GelskiConsumers are confused about whether food items, including bread, affect their digestion positively or negatively.
Gut feelings flourishing in new product developmentBy Monica WatrousInnovation at Expo West homes in on digestive health, microbiome.
