Diana Food opens new research and develop lab06.14.2019By Sam DanleyThe facility’s strategic location allows for easy flow of resources, knowledge and technology.
DuPont doubles down on probiotic productionBy Rebekah SchoutenCompany completes new fermentation unit in New York and probiotics expansion in Wisconsin.
Researchers seek next-generation probioticsBy Jeff GelskiCompanies investigate the other 98% of strains for potential use in foods and beverages.
