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As complications from COVID-19 disproportionately impact those suffering from chronic disease across the globe, the need to reduce calories and sugar in foods and beverages becomes even more apparent.
“What’s best for me” fuels many consumers’ purchase decisions, with nutritional needs and personal priorities defining what’s best. Snack food formulators must never forget that regardless of what’s best, taste reigns. Deliciousness is paramount. Chocolate ingredients add value to on-trend bars, baked goods and sweet treats. Their positive contribution makes products stand out in the crowded marketplace.
