Foodservice, bakery distributors gain access to Ardent Mills’ specialty ingredientsBy Jeff GelskiThe ingredients include gluten-free flour, quinoa seeds and chickpea flour.
Ardent Mills expands as chickpea supplierBy Josh SoslandCompletes acquisition of Hinrichs Trading Co.
Ardent Mills moving into chickpeas with acquisitionBy Josh SoslandCompany to acquire Washington-based Hinrichs Trading Co.
