Ingredion debuts new structured vegetable protein07.23.2021By Sam DanleyVITESSENSE TEX Crumbles 102 textured protein is derived from peas.
Ingredion pushes for more consumer education on alluloseBy Jeff GelskiThe sweetener boasts a CAGR of 211%, even though awareness remains low.
Number of women in leadership roles increases at IngredionBy Jeff GelskiA sustainability report also shows sourcing progress.
