Cleaning up colors in confectionery 03.11.2014 By Jeff Gelski The F.D.A.’s approval of spirulina gives formulators more naturally-sourced blue options.Read More
Nutrition Facts 2.0 03.11.2014 By Jay Sjerven Cautious optimism and several concerns surround the F.D.A.’s labeling proposals.Read More
A.B.A. opposes ban on partial hydrogenation 03.10.2014 By Jeff Gelski A letter sent to the Food and Drug Administration lists other ways to reduce trans fat.Read More
Advocates decry president’s F.D.A. budget as too small 03.05.2014 By Jay Sjerven Advocates say president's budget shortchanges F.D.A.Read More
Roos expands cheese recall linked to one death 03.04.2014 By Monica Watrous Eight illnesses in Maryland and California were connected with Listeria contamination in Hispanic cheese manufactured by Roos Foods.Read More
G.M.O. issue may affect enzymes 03.04.2014 By Jeff Gelski Expert says using non-bioengineered enzymes may be less effective than using bioengineered enzymes.Read More
Whole grain WIC rules largely unchanged 03.04.2014 By Josh Sosland Whole wheat pasta will qualify; whole wheat bagels nixed.Read More
Nutrition Facts panel overhaul gets under way 02.27.2014 By Keith Nunes Serving sizes, added sugars, vitamin D, potassium and fat are all in the spotlight.Read More
Guidelines address junk food ads in schools 02.25.2014 By Jeff Gelski U.S.D.A. says marketing should be consistent with Smart Snacks in School standards.Read More
International markets slow G.M.O. growth 02.25.2014 By Jeff Gelski ADM, Cargill, Bunge pass on items with Syngenta G.M.O. corn trait.Read More