Coalition seeks federal action on G.M.O. labeling 02.07.2014 By Jeff Gelski F.D.A. guidance on voluntary non-G.M.O. labeling also is sought.Read More
Petition, C.S.P.I. attack baking use of azodicarbonamide 02.06.2014 By Josh Sosland Subway chain targeted in effort to raise concerns about dough strengthener.Read More
Sanitary food transportation rule proposed 01.31.2014 By Keith Nunes Proper refrigeration, protecting food during transport and adequate cleaning are the focus of the proposal.Read More
House votes to approve the Agricultural Act of 2014 01.29.2014 By Jay Sjerven Report now will be debated and voted upon in the Senate.Read More
Conference committee agrees on farm bill 01.28.2014 By Jay Sjerven If passed, would end a two-year congressional odyssey to find a replacement for the Food, Conservation and Energy Act.Read More
Inside the G.M.A.’s G.M.O. strategy 01.28.2014 By Jay Sjerven The food industry has adopted a more proactive stance with regard to its use of bioengineered ingredients, also known as genetically modified organisms (G.M.O.s).Read More
Grain groups to Syngenta: Please stop 01.24.2014 By Jay Sjerven Associations want approval from foreign buyers before efforts on bioengineered seed move forward.Read More
Trans in throes of transition 01.22.2014 By Theresa Cogswell If you haven’t yet gotten trans fats out of your products, FDA now gives you what is, in effect, a near-term deadline.Read More
Grape-Nuts go G.M.O.-free 01.17.2014 By Eric Schroeder Initiative comes after company recently reformulated cereal to contain more protein.Read More
Food companies, advocacy groups urge G.M.O. labels 01.16.2014 By Laura Lloyd Letter calls for President Obama to fulfill his earlier commitment to the cause.Read More