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December milk production up 2%

01.25.2013

By Staff

November production was revised to 14,929 million lbs.

Gluten-free menu conversion

01.25.2013

By Allison Gibeson

Making simple changes go far in accommodating the market segment

Carrington Farms introduces flax chia blend

01.24.2013

By Staff

Seed blend adds subtle nutty flavor to cereal, yogurt and salads.

McCormick gets boost from cost savings, higher sales

01.24.2013

By Staff

Income and sales were both up 9% during 2012.

Building a better Nutrition Facts Panel

01.23.2013

By Keith Nunes

Research conducted by the F.D.A. indicates two new labeling formats may improve consumer understanding of a product's nutritional content.

Starches for simple solutions

01.22.2013

By Jeff Gelski

Starches sourced from potatoes, corn and peas may make ingredient lists appear more natural

Ethnic flavors remain on trend

01.18.2013

By Keith Nunes

Meat and poultry product development will continue to revolve around adventure

Hain Celestial continues developed market expansion

01.18.2013

By Staff

Strategic acquisitions and product innovation pave way across the pond.

Beverage texture: A growing challenge

01.17.2013

By Donna Berry

As consumer preferences shift, selecting the correct texturant may be key to successful product development

Post rolls out protein-packed cereal

01.17.2013

By Staff

Nuts and seeds add protein to whole-grain blend.

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