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Muscle Milk maker introduces Evolve

01.15.2013

By Keith Nunes

The new protein shake is designed to appeal to women who are interested in sports nutrition.

W.G.C. sees inaccuracies in Harvard whole grains study

01.14.2013

By Eric Schroeder

Council sees drawbacks in 10:1 ratio concept to labeling

Harvard researchers question whole grain standards

01.11.2013

By Eric Schroeder

Study takes issue with usefulness of Whole Grain Stamp, U.S.D.A. recommendations.

U.S. 2012-13 orange crop down 2% from December

01.11.2013

By Staff

Florida orange crop down 3% from December estimate.

Peanut butter goes nutty

01.10.2013

By Allison Gibeson

Innovation opportunities provide a clear path for market growth

Bioengineered bill proposed in New Mexico

01.09.2013

By Keith Nunes

State joins roster seeking the labeling of bioengineered foods

Leavening system changes may reduce sodium in tortillas

01.09.2013

By Jeff Gelski

New starch works with coatings, baked foods

01.09.2013

By Jeff Gelski

Proprietary technology creates PenNovo, an enzyme-treated starch

Honest Tea introducing carbonated soda

01.08.2013

By Keith Nunes

The new line of naturally sweetened beverages will feature stevia and erythritol.

Einstein Noah introduces whole grain bagels

01.08.2013

By Monica Watrous

Three options contain 100% whole-wheat flour.

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