Cargill expands in fermentation-based steviol glycosides 09.09.2013 By Jeff Gelski Using yeast, instead of stevia plants, may lower the cost of the sweeteners.Read More
Munching on whole grains 09.06.2013 By Jeff Gelski Using multigrains, including ancient grains, may add different colors and texture to snacksRead More
Gluten-free sales surpass $450 million in Canada 09.06.2013 By Jeff Gelski The category has a compound annual growth rate of 27% between 2008 and 2012.Read More
Green Mountain to shutter Toronto plant 09.06.2013 By Monica Watrous Production of K-Cups and Vue packs will move to the company's Montreal facility.Read More
Annie’s makes move to mainline 09.06.2013 By Eric Schroeder Company looks to grow by moving out of natural sections and into the mainline aisle.Read More
Slideshow: Strategic insights from General Mills 09.04.2013 By Monica Watrous On-trend innovation and acquisitions in emerging and developed markets poise the company for growth in the coming year.Read More
Chr. Hansen details five-year growth strategy 09.04.2013 By Jeff Gelski The company will invest in cultures, enzymes, probiotics and naturally-sourced colors while extending its presence in emerging markets.Read More
Gut feelings 09.04.2013 By Jeff Gelski Research focuses on how probiotics’ effect on the stomach in turn may affect the brainRead More
Nabisco debuts gluten-free rice thins 09.04.2013 By Eric Schroeder Product features rice that is baked until crisp.Read More
August all-wheat price down 2c from July, $1.13 from 2012 09.04.2013 By Ron Sterk Most August grains, oilseed prices down from month and year ago.Read More