Pinnacle sees salad days ahead with Wish-Bone 08.13.2013 By Keith Nunes The company plans to invest $40 million to $50 million in production capacity over the next 18 months.Read More
Michael Foods making headway on Primera integration 08.12.2013 By Eric Schroeder Integration efforts will include the closing of Primera's Altura, Minn., plant.Read More
Nestle seeks to fatten up Jenny Craig, Lean Cuisine profits 08.09.2013 By Jeff Gelski Nestle S.A. achieves organic sales growth of 4.1% in the first half despite disappointing results in weight management products.Read More
Starting new traditions 08.08.2013 By Jeff Gelski U.S. researchers try growing quinoa while sorghum finds food use in gluten-free applicationsRead More
Slideshow: Pizzas trend beyond traditional 08.07.2013 By Monica Watrous Recent launches from Pizza Hut, Schwan's Consumer Brands and General Mills reflect interest in gourmet toppings, flatbread crusts and gluten-free claims.Read More
Adding spice to fat reduction efforts 08.07.2013 By Jeff Gelski Consider spices and flavors to make up for the loss of fat in creamy soups or savory side dishesRead More
Chobani selected for school meal test 08.06.2013 By Monica Watrous Company won U.S.D.A. bid for a four-state pilot program to evaluate Greek yogurt for K-12 school meal programs.Read More
Slideshow: New products from General Mills, Campbell, Taco Bell 08.06.2013 By Staff Recent launches reflect trends in quinoa, Greek yogurt, spicy flavors, gluten-free and comfort food with a twist.Read More
Pillsbury gives dough a gluten-free makeover 08.06.2013 By Eric Schroeder New offerings include gluten-free cookie, pizza, pie and pastry doughs.Read More