Slideshow: Starbucks’ refreshed image contributes to strong quarter 07.29.2013 By Monica Watrous Earnings rose 25% with revenue up 13% during the third quarter.Read More
Campbell continues to reformulate its soup business 07.29.2013 By Keith Nunes Changes will include the new Homestyle brand, which will replace the company's 100% Natural line of products.Read More
Obesity, health issues prompt more food labeling 07.29.2013 By Laura Lloyd By 2010, more than 43% of foods and beverages carried at least one health claim.Read More
AAK buys oils and fats supplier in Turkey from Unilever 07.26.2013 By Jeff Gelski Unipro had revenues of about $108 million in 2012Read More
Unilever posts growth amidst emerging markets slowdown 07.25.2013 By Monica Watrous Soft sales in spreads and ice cream continue to frustrate company.Read More
Natural sweetener options not so simple 07.24.2013 By Jeff Gelski Consumer perception may be key since no government definition for natural existsRead More
Groups to cross borders with gluten-free certification program 07.24.2013 By Eric Schroeder Associations hope to bring program's success in Canada to the United States.Read More
Study links breakfast to reduced risk of heart disease 07.23.2013 By Jeff Gelski Men who skipped breakfast in a Harvard School of Public Health study had a 27% higher risk of coronary heart disease.Read More
Blue Diamond opens almond plant 07.23.2013 By Laurie Gorton Represents cooperative's largest single almond investment in its history.Read More
Lawsuit questions natural claims of Truvia 07.23.2013 By Jeff Gelski At issue is the process by which Truvia is made and the definition of what constitutes a 'natural' product.Read More