Edlong Dairy Flavors changes name, logo 07.22.2013 By Keith Nunes The company is now Edlong Dairy Technologies to better reflects its capabilities.Read More
Consumers remain confused about sodium intake 07.22.2013 By Keith Nunes A majority of survey respondents said they would be willing to sacrifice some taste for health.Read More
Informed consumers driving product development trends 07.22.2013 By Keith Nunes The high fiber, gluten free and simple label trends are being driven by a knowledgeable and vocal consumer base, according to Didion Milling.Read More
Greek was the word for David Michael at I.F.T. 07.22.2013 By Keith Nunes Many of the prototypes exhibited at the I.F.T. will be on display during the company's Innovation Roadshow.Read More
Chobani targeted in bioengineered labeling debate 07.18.2013 By Monica Watrous Greek yogurt maker challenged on "natural" marketing claims without using verified non-G.M.O. milk sources.Read More
F.D.A. concerned about tree nut safety 07.18.2013 By Keith Nunes The agency has initiated a risk assessment of tree nut safety for Salmonella contamination.Read More
Parents’ purchase drivers for children’s foods revealed 07.17.2013 By Laurie Gorton A survey conducted by Cargill highlights how many parents decide what foods and beverages to serve to their children.Read More
Slideshow: Kale, cooking sauces trending in recent launches 07.17.2013 By Staff Kale stars in several new products, including soup, snack chips and baby food.Read More
The short- and long-term benefits of cultures and enzymes 07.17.2013 By Donna Berry Quality, efficiency and sustainability are all attributes processors must considerRead More
Research seeks to make maize protein behave like gluten 07.17.2013 By Jeff Gelski Zein, a protein from maize, shows promise.Read More