Answering the call for calorie reduction 05.29.2013 By Jeff Gelski Starches, fibers and enzymes may offer solutions for chicken nuggets, sausages and muffinsRead More
New products: MorningStar Farms chickpea burgers, Red Baron frozen pizza 05.28.2013 By Staff Recent introductions include gluten-free candies, spicy popcorn and a lower-sodium sea salt blend.Read More
Consumers’ calorie counting off at fast-food restaurants 05.28.2013 By Eric Schroeder Two-thirds of all participants in study underestimated the calorie content of their meals.Read More
Health, authenticity drive latest food trends 05.24.2013 By Monica Watrous Bestselling brands in retail and food service reflect consumer interests in nutrition and global cuisine.Read More
Consumers struggle to exercise diet control, survey finds 05.24.2013 By Monica Watrous More than half of participants want to see calorie counts on menus.Read More
Flavored milks: Sweetness without the sugar 05.23.2013 By Donna Berry Fluid milk processors are adapting to new sweetening systems as they focus on reducing calories.Read More
Pea protein shows promise in enriching gluten-free bread 05.22.2013 By Jeff Gelski Adding different forms of protein affects volume and textural properties of bread loaves in different waysRead More
Spicy flavors, bite-sized portions driving confectionery industry 05.21.2013 By Staff Chipotle dark chocolate bars and chocolate sea salt quinoa clusters help drive innovation in sweets and snacks.Read More
Cool sips, strawberries and citrus brighten summer menus 05.21.2013 By Monica Watrous Seasonal offerings include both traditional American classics and ethnic-inspired dishes.Read More
Bag delivers color, then dissolves 05.21.2013 By Jeff Gelski The new bag may eliminate cross-contamination issuesRead More