At the center of the G.M.O. storm 01.28.2014 By Keith Nunes Outlining the complications around labeling efforts and speaking to those consumers most passionate about the issue.Read More
Slideshow: Not your ordinary chocolate 01.27.2014 By Donna Berry Health and social responsibility define the emerging premium chocolate category.Read More
IFIC pans Katie Couric over film vilifying sugar 01.27.2014 By Josh Sosland Cites wild misrepresentation of consumption data central to movie’s premise.Read More
Not everybody pays attention to sweeteners 01.27.2014 By Jeff Gelski Study finds diabetics, dieters and consumers interested in balance and all-natural products say they notice sweeteners.Read More
Grain groups to Syngenta: Please stop 01.24.2014 By Jay Sjerven Associations want approval from foreign buyers before efforts on bioengineered seed move forward.Read More
Slideshow: Sriracha tops trends at Winter Fancy Food Show 01.23.2014 By Monica Watrous New products include salted caramel mustard sauce and toasted sesame seaweed popcorn.Read More
Protein: A glimpse of the future 01.22.2014 By Donna Berry Protein continues to be popular, while convenience and flavor are key.Read More
Trans in throes of transition 01.22.2014 By Theresa Cogswell If you haven’t yet gotten trans fats out of your products, FDA now gives you what is, in effect, a near-term deadline.Read More
Consumer conservatism carries into 2014 01.22.2014 By Monica Watrous Eighty-three per cent report difficulty affording groceries, said I.R.I.Read More
Double Dipping: Chocolate takes baked goods to the next level 01.21.2014 By Charlotte Atchley Chocolate ingredients take bakery and snack products to the next level on both the indulgence and nutrition scales.Read More