Slideshow: Most-read regulatory stories in 2013 12.30.2013 By Staff The Food and Drug Administration took a closer look at gluten-free labeling, trans fat and food safety.Read More
Slideshow: Top food safety stories of 2013 12.27.2013 By Staff Foodborne illness sickened scores of consumers and prompted widespread recalls during the year.Read More
Low-fat flatlines in 2014 diet trends forecast 12.26.2013 By Monica Watrous Wheat-free eating remains popular, says dietitian survey.Read More
Slideshow: Consumer trends in 2013 12.26.2013 By Staff Health and wellness, snacking and gluten-free trends shaped how Americans ate during the year.Read More
Slideshow: Food service trends in 2014 12.20.2013 By Monica Watrous Mintel details forces that will influence restaurant menus and drive sales growth.Read More
Confusion, concern reign when it comes to bioengineering 12.19.2013 By Keith Nunes The debate around the labeling of products featuring bioengineered ingredients may be raising consumer concern.Read More
Whole Foods to drop Chobani Greek yogurt 12.19.2013 By Jeff Gelski The chain says its wants to sell more products that are organic and non-bioengineered.Read More
Study: Adolescents get boost from breakfast 12.17.2013 By Eric Schroeder Research shows those who eat cereal have a better mood, display some cognitive gains.Read More
F.D.A. extends comment period on trans fats measure 12.17.2013 By Staff The agency is attempting to remove partially hydrogenated oils from processed foods.Read More
Wellness beverages 12.17.2013 By Donna Berry Antioxidants, superfruits and teas are making inroads into the category.Read More