All-natural claims become risky business 12.13.2013 By Jeff Gelski Choosing other story lines for product promotion may reduce the chance of litigation.Read More
On-line retailer offering healthy snacks debuts in United States 12.12.2013 By Eric Schroeder Personalized snack combinations feature nuts, fruits and seeds.Read More
Slideshow: The scoop on salty snacks 12.11.2013 By Monica Watrous The evolving market includes new competition from smaller, better-for-you brands.Read More
Working behind the scenes 12.09.2013 By Donna Berry Probiotics hold the key to better human health if the beneficial microorganisms can survive the oven.Read More
Plucked from obscurity 12.09.2013 By Mari Rydings Once considered niche products, organic and all-natural baked foods and snacks now find themselves front-and-center in the marketplace.Read More
Chocolate may fit into protein, spicy flavor trends 12.09.2013 By Jeff Gelski Barry Callebaut's David Johnson also sees geographic origin as a way to promote chocolate.Read More
Post acquisition binge continues 12.09.2013 By Eric Schroeder Company increases commitment to active nutrition and private label with latest purchases.Read More
Slideshow: Better-for-you changes at Q.S.R.s 12.06.2013 By Monica Watrous Chick-fil-A is removing artificial ingredients and high-fructose corn syrup from menu items.Read More
Food vs. fuel redux 12.06.2013 By Jay Sjerven E.P.A. proposes lower R.F.S. target for ethanol in 2014.Read More
Slideshow: Sourcing, nutrition top 2014 trend watch 12.04.2013 By Monica Watrous Locally sourced seafood and children's nutrition included in N.R.A.'s forecast of next year's hot menu trends.Read More